Newport Avenue Market Tips, Tools & Trends

Champagne - How to Open

"...when opening a bottle of champagne, the key is to preserve as much of the CO2. Read More...

Seasoned Skewers by Callisons Fine Foods

Seasoned Skewers are perfect for lean meats, poultry, tofu or vegetables and add big flavor without salt or additives. 100% Natural goodness! Read More...

Sugar - Variations & Uses

“The complexity of flavors you can glean from different sugars is as broad as the variations in wine,” says Marda Stoliar, owner of International School of Baking in Bend, Oregon. Read More...

When is Fruit Ripe?

Learn the signs of ripeness before you pick! Read More...

How to Brine a Turkey

The brining process, water saturated with salt, is believed by some to be a favorable way to prepare turkey, resulting in a moister product. Read More...

Wet Rubs

Named so because of their added moisture, wet rubs better protect meat and fish from the grill’s heat. Read More...

Pepper - Crushing Peppercorns

Many recipes call for coarsely crushed peppercorns, something that most pepper mills can't produce. Here are two ways of achieving uniformly crushed peppercorns. Read More...

Rhubarb - Selecting & Storing

Rhubarb, if not used immediately, can be stored by refrigeration, caning, freezing or drying. Here are some very basic procedures for each of these methods. Read More...

Sugar - Helpful Cooking & Household Tips

Sugar helps foods brown. When bread is toasted or cookies are baked, sugar combines with proteins to produce the appetizing brown color and pleasing aromas. Read More...

Salt - Cooking Tips

It corrodes metal, but preserves your food. It is hard, yet softens water. Salt just might be one of the most important commodities in our world. Read More...

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